Culinary History – alle Bücher, CDs und LPs

Texas Historical Commission,
A Culinary Journey Through Texas History

From its days as an independent republic, Texas boasts a rich past that unites people from all social classes and cultures. Through the myriads of flavors and enticing aromas of Texas cuisine, we forge co…

lieferbar innerhalb 1-2 Wochen

Buch

Suzanne Evans
All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

lieferbar ab 9.2.2027.

Buch

Anny Gaul
Nile Nightshade

California Studies in Food and Culture

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

lieferbar in mind. 4 Wochen

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Anny Gaul
Nile Nightshade

Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025 "Leaves few cultural-societal stones unturned in chronicling how the tomato gradually came to be a constant presence in Eg…

lieferbar innerhalb 1-2 Wochen

Buch

Smilla Cornelia Hebener
History à la Carte

Good taste is priceless - and what tastes good even more so.Precious knowledge straight from the kitchens of history and delicious insights into the most exquisite delights of bygone eras provide the ingr…

lieferbar innerhalb 2-3 Wochen

Buch

Bee Wilson
The Heart-Shaped Tin

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery s…

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John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

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Sylvain Charlebois
Poutine Nation

Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in f…

lieferbar innerhalb 1-2 Wochen

Buch

Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

lieferbar innerhalb 2-3 Wochen

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James Sproule, James Chatto, W L Martin, Joseph Sproule
Acquired Tastes

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another -- carried and transmitted by eight remarkable individu…

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Axel Rudi Pell

XXX Anniversary Live

Erinnert sich noch jemand an 1989? Als Axel Rudi Pell mit der Veröffentlichung seines ersten Albums »Wild Obsession« am 1. Dezember seine Solokarriere startete, war kurz zuvor die Berliner Mauer gefallen.…

lieferbar in mind. 4 Wochen

2 CDs

Årabrot

Norwegian Gothic

Product Information ÂRABROTS`s 9th full-length album Norwegian Gothic sees the band collaborate with Lars Horntveth (Jaga Jazzist), cellist Jo Quail, Tomas Järmyr (Motorpsycho), Anders Moller (Turbonegr…

lieferbar innerhalb von 3 Tagen

CD

Axel Rudi Pell

XXX Anniversary Live (180g)

Erinnert sich noch jemand an 1989? Als Axel Rudi Pell mit der Veröffentlichung seines ersten Albums »Wild Obsession« am 1. Dezember seine Solokarriere startete, war kurz zuvor die Berliner Mauer gefallen.…

lieferbar innerhalb 1-2 Wochen

3 LPs, 2 CDs

Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

lieferbar ab 7.1.2027.

Buch

Onjium
The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

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with photographs by Nico Schinco Rawlston Williams
The Caribbean Cookbook

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region'The photography is as vivid and colorful as the recipes.' -Guardian'…

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Suzanne Zeidy, Rawah Badrawi
Egypt

A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson.Egypt is one …

lieferbar ab 8.9.2026.

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M. F. K. Fisher
Consider the Oyster

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster.In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster-…

lieferbar ab 3.11.2026.

Buch

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